Tag: barbate
Mojama de Barbate: flavor and history in salting
In a municipality on the Cádiz coast, a product with a lot of history and, above all, a unique and very special flavor is made: mojama de Barbate.
Despesque by Ángel León, a 'sustainable' idea
Experts in the environment and the food industry will debate again this year with chefs in Cádiz in another forum of Despesque de Ángel León.
Bluefin tuna feast on the coast of Cádiz
Several festivals and fairs that revolve around bluefin tuna begin in May on the Cadiz Coast. Different restaurants create exquisite dishes with it.
