Tag: Badajoz
Ostrich meat, what happened to this safe bet?
It was fashionable in Spain but what promised to become the star product soon, ostrich meat, stagnated. Are there any survivors?
La Serena cheese, the secret of raw milk
La Serena cheese is a very particular one that also has a PDO. Its unusual production method gives it a spectacular flavor. Find out!
The best Spanish chickpea: Extremadura magic
From a municipality in Badajoz called Valencia del Ventoso comes the best Spanish chickpea, which enjoys tradition, culture and is even referred to as a magical legume.
Plot with illegal Iberian ham in 9 provinces
Up to 13 people are being investigated by the Civil Guard for an alleged plot to sell illegal Iberian ham and other meat products.
