Tag: A Coruna
Mortuary: the best place to eat?
If we want to go to eat or have a drink at a restaurant, the last place we think of is a funeral home, right? Then...
Real Conservera Española, guaranteed with quality seals
This Galician company offers you top-class cans of fish and shellfish. Find out why you should choose Real Conservera Española preserves.
Tortilla de Betanzos: unequaled world art
Betanzos Tortilla Week is already being celebrated. We reveal here why the recipe is such a global success in this town of A Coruña.
Galmesano, a Galician 'imitation' cheese
Copying the formula of the famous Parmigiano Reggiano, with its own registered trademark, Galmesano cheese is born from grazing cows in Galicia. Find out.
Picadillo Tapas Contest 2019
From September 13 to 29, this event returns with more than 80 dishes to taste in A Coruña. The Picadillo Tapas Contest celebrates its 16th edition.
