Specialty: Croquettes
Name: Solo de Croquettes Restaurant
Address: Echegaray Street, No. 5. Madrid city.
Province: Madrid
Phone: 661023195
Website: solodecroquetasmadrid.es
A popular and fun food
In a very located place, somewhat small but very well decorated, we find the Solo de Croquettes Restaurant. His own name already tells us what we can taste from the varied menu that incorporates more than 25 Types within five main groups: vegetables, meat, fish, cheese and sweets.
Thus, there are cachopo, garlicarriero cod, dried tomato and oregano, chilindrón chicken, sobrasada and Mahón cheese, Madrid-style tripe ... Brownie, oreo and white chocolate or rice pudding. A multitude of proposals for all tastes and palates that will not leave you indifferent. Also, always with the homemade as a basic principle together with a quality raw material, since the ingredients that are incorporated are also prepared in the kitchen.
El Solo de Croquettes Restaurant it also offers you Group menus in an original and inexpensive formula to go with family or friends to taste a popular and fun food. Allowed pick up orders on the premises, as well as frozen to eat them at home. Another important point is that all the croquettes are made gluten-free so that the celiacs.
Origin of the croquette
The croquette is a gastronomic recipe originating in the splendorous French XNUMXth century and that has become popular in many corners of the world. Its name comes from the word croquer, meaning creak in the Gallic language.
The base of the croquette is the bechamel and since it began to be made, ingredients such as ham, cod, chicken or vegetables. Later, new accompaniments have emerged in each geographical area. Its dough is passed through flour once the shape of the croquette, then bathed in beaten egg and finally covered by bread crumbs. Its cooking consists of frying in abundant oil.
As for the base sauce mentioned, it has its origin in Italy. It is prepared with a mixture of butter and flour which, once hot, is mixed and added milk until you get a somewhat thick dough. That texture is what melts in the mouth after eating each croquette.
If you haven't been to the Solo de Croquettes RestaurantWe encourage you to come to delight your palate with varieties of all kinds!
