Specialty: Casserole
Name: La Tasquería Restaurant
Address: Duke of Sesto 48. Madrid
Province: Madrid
Phone: 914511000
Website: latasqueria.com
Excellence starting from humility
In the prestigious Neighborhood of salamanca, in the city of Madrid, we meet the great La Tasquería restaurant. The word remains, which has a not very prestigious connotation as simple animal remains, here they acquire another meaning. Because chefs manage, from a humble and basic raw material, to achieve great dishes and delight many palates. His specialty is offal and is even proud to have a Michelin star, although the highest prize is the pleasure it gives to all lovers of this type of cuisine.
The food of the La Tasquería restaurant it is intended to appeal to a wide range of audiences. You could say that it is a modern offal and soft, ideal for those who do not dare yet or start in these dishes.
Thus, you can find an omelette of brains, calluses, trotters pig, veal cheek, veal tongue, suckling pig head, among many others. All dishes are masterfully cooked. The place is modern, with an open kitchen, spacious and very well located. They offer a very interesting house menu.
The sweetbreads of La Tasquería restaurant
To know what the sweetbread the first thing you have to do is separate what they are poultry gizzards of pork, beef or lamb. In the first case, it is a muscle that helps the bird grind the cereal grains so that it can digest them. This is full of 'pebbles', which the animal is pecking. They are in motion with the muscle and grind the grains. Of course, they should be removed before cooking and the gizzard cleaned well.
In the rest of the animals, it is the gland call scam which is right in the windpipe. The important thing in both cases, as well as in the whole offal, is the cleaning and product freshness. The sweetbread they are usually cooked sautéed with garlic, pepper and even with stews, since it adds a lot of flavor to the dishes.
