Specialty: Red shrimp
Name: the Faralló
Address: C / Del Fénix, 10, Dénia.
Province: Alicante
Phone: 966430652
Website: www.elfarallo.com
A temple of the red prawn: El Faralló restaurant
It is one of the best places to eat red prawn in Spain. Located in front of the reef of Las Rotas, in Dénia. El El Faralló restaurant It has become an emblematic place to enjoy this delicacy and a gastronomic luxury for seafood lovers. You can try in its different varieties the Red shrimp in this temple of a typical regional product. Because the coastal town of Alicante has an excellent wealth of seafood diversity.
Undoubtedly, the high quality of the product makes the dish but in this case the El Faralló restaurant still improves it, thanks to its kitchen professionals who prepare each preparation. You can also enjoy other seafood such as clochinas or octopus, and paellas and noodles. Forget us to also try the delicious desserts that they offer you as a final dish. On the other hand, the place has a large terrace and car park, so you will not have parking problems and you will be able to enjoy the wonderful views of the Costa Blanca.
About the Red Prawn
La Red shrimp has the scientific name of Aristeus antennatus. It comes from the family of prawns, white prawn, red shrimp and shrimp. This type of prawn is caught throughout the Mediterranean coast. Those of Dénia and Palamós, but they are caught along the entire coastline and Balearic Islands, where they are also highly appreciated. Their capture occurs at a depth from one hundred meters and up to a thousand meters, where they have an almost transparent.
Then, already on the surface they become Red. We talk about an animal very sensible that should be treated with care and ensuring your freshness. Its best moment of capture varies depending on the port but ranges from April to June. The quality of the product does not depend on the size and better value for money usually occurs in medium size. The red prawn can measure up to 22 cm although the medium caliber tends to be around 13 cm. Your kitchen should be with a intense fire but brief, since the prawn must be little cooked. Do you want to enjoy it with an excellent cooking? Go this summer to El Faralló restaurant.
