The Easter eggs symbolize the beginning of life and the beginning of the activity that comes with the spring. For many Christians the resurrection of Christ. All of this comes at the time of daylight growth at this time of year. This motivates birds to increase your setting in search of the increased fertility to strengthen their species. But here we are going to talk to you about the most original eggs that seem to be born exclusively for pastries. Do you want to know which are the most surprising and colorful creations?
Over time, the traditional flesh-colored eggs that adorned the cakes and buns in Easter gastronomy they have been transformed. In different shades and in chocolate figures. Many of the most original eggs They are the result of some races that offer us different ones such as blue or red. In other cases, they are elaborations of the pastry chef who, taking advantage of the porosity of the product, flavor and perfume it with other culinary ingredients.
Blue eggs
The wonderful blue eggs They are the fruit of nature, do not be afraid, they are not a laboratory invention. They come from chickens of Chilean origin, the Araucanian race, also called Mapuche race. These birds generate an enzyme that, when the shell is formed, it turns blue.
These chicken breeds have not been genetically improved and their egg production is significantly lower than that of an improved layer breed. Specific, they usually lay about 140-150 eggs per year unlike the 290 that conventional layers usually put.
As for their nutritional properties, they are usually very similar to the most commercial eggs. The egg inside does not have a bluish color. In reality, the great nutritional difference is marked much more by the feeding and handling of the product than by the breed of the hen. its shell is somewhat thicker and the color of its yolk is quite similar to the other eggs.
Marans, the most original red eggs
Although we are used to the Browns with its different shades, among the most original eggs there are some of a breed of chickens that make them a much more intense color. It's about the Marans breed, of French origin, specifically from the city of the same name. It has the peculiarity of laying eggs with a reddish-brown intensity that some define it as eggs of chocolate color.
Also, if the diet is adequate, it produces an intense and extraordinary yolk color with a great consistency. Although with a somewhat lower intensity, also the race of the Penedes It offers us a strong intensity both in the shell and in the intensity and consistency of the yolk.
Other originalities that have appeared on the market in recent times are the flavored chicken eggs. Currently several companies offer us this type of product, taking advantage of the high porosity of the product. Thus, we can find from ham, garlic, saffron, black truffle, blue cheese, cocoa and vanilla flavor. All of them are made in a natural way and allow you to make very special recipes. From a classic omelette with any of the aromas described to some pastry recipes with vanilla or chocolate flavor.
With this system it is achieved enrich the dish without adding the ingredient and, therefore, its nutrients. A subtle, fun and interesting way to enjoy these products through a basic ingredient such as eggs. It is also a practical way to taste other aromas and flavors that are not easy to have on hand in the kitchen and to be able to make more creative recipes with these flavored eggs.
Other types of eggs
Other types of eggs such as those of goose, much bigger than chicken with a white color and a more intense flavor. These, along with those of pata, which are smaller, are seasonal and spring is when they are most abundant. Both are richer in fat and have a somewhat more intense flavor than chicken eggs.
Those of ostrich stand out for a size that exceeds the kilo and they can reach two kilos. Its flavor is somewhat less intense than those of goose but it can work as a different ingredient in certain recipes. It is also interesting since its cholesterol level is lower than the rest of eggs. Although, as always in the case of eggs, it depends a lot on the feeding type of the animal.
At the other extreme of size we find the quail eggs, better known and that you can find in the supermarket with ease. With its typical black spotsThey are very versatile eggs in the kitchen and very rich in vitamins and minerals. Of course, its price is higher than the traditional chicken. Now you know the most original eggs that exist. Enjoy any of them this Easter!
