From January 26 to February 4, the first torrezno route will debut in Aranda de Duero. This will be the best place to taste the best torreznos. And the restaurants in the town offer to enjoy this delicacy following a route to pay tribute to the torrezno. It is, without a doubt, a fabulous opportunity to pair such an iconic product of the gastronomy of Castilla y León as the torrezno, with the best D.O Ribera del Duero wines. Thus the town will become the ideal place for gourmets to indulge in pleasure.
The I Torrezno de Soria Route unites two communities
The Torrezno Route was born from the hand of the Aranda de Duero Hoteliers Association. This initiative merges the culinary tradition of Soria with the hospitality and quality of the local establishments. This route celebrates torrezno as an emblematic product that, more than a delicacy, is an expression of gastronomic excellence. Also a bond that strengthens the relationship between Aranda de Duero and Soria.
In a time where quality and authenticity define the culinary experience, the I Torrezno de Soria Route highlights the importance of quality products in local gastronomy. In collaboration with the Guarantee Mark Torrezno de Soria and their neighbors and colleagues from Soria, they seek to unite two communities committed to gastronomic exquisiteness.
Aranda and Ribera establishments that want to participate in this route will have the registration deadline of January 21. On the other hand, diners will be able to enjoy the route from January 26 to February 4. This will be the best place to taste the best torreznos with a good local wine, with the unmistakable seal of the D.O Ribera del Duero.
In addition, on February 12, the organization of the qualifying phase for the Contest will be organized. The Best Torrezno in the World. To achieve this, the Hoteliers Association will collaborate with the Guarantee Mark 'Torrezno de Soria'. In the contest, aspects such as flavor, aroma, texture and presentation will be evaluated.
