Beyond the usual multinational hamburger and fast food chains, there are others that give you a more twist to the concept burguês. Others whose premise is to offer a gourmet product with local products of the highest quality. Chain Goiko It does not have the historical route of others like Burger King -1954- or McDonald's -1955-, it is true. But that is not relevant if you take into account the exponential growth of the brand in its few years of existence. Now, in its eagerness to expand, Goiko will market its breads and hamburgers in the supermarkets. Do you want to discover where you can find their products?
From a small place to national recognition
Goiko it is the result of a concern; of the need for offer a quality product. The first establishment of this brand Premium de hamburguesa was opened in 2013. Its creator? Andoni Goicoechea, a doctor by profession who traded the hospital for grills.
Goicoechea -Venezuelan of Basque father- arrived in Madrid in 2010, where he began a career of resident intern at the La Paz hospital. However, he soon began to turn his head and left his profession to open, with a loan from his father, a small food place. The specialty of the establishment? The hamburgers. The resounding success of his small business led to the opening of the first Goiko Grill.
And from that first, to 32 in the entire capital already More than 80 at the national level. And all this without making use of the excess and always being faithful to its original purpose: "Feed the desire superacion and show that everything is possible by doing things well”. With that premise and the evidence of the statistics that credit this gourmet brand as one of the favorite hamburgers, the expansion was inevitable. Of course, the same creator promises that "we haven't dropped the quality since we opened, we never will".
What is 'Goikocina' like?
Would you like it make your own burger at home flavored Goiko? Now you can. The brand has launched 'goikocin', taking their products to the supermarkets of El Corte Inglés, Hipercor and Supercor. You can find, on the one hand, the pan -in whose package come two units for 1 euros-, and on the other the meat -also two units, weighing approximately 380 grams, for 6'69 euros-.
What gives these two products that are already on sale that promised quality? To get started, the bread contains sourdough, which is not very common in this ideal hamburger companion. Also, no preservatives or colorings. And on the other hand, the meat. In the same way as the one served in the premises, it comes from 100% Spanish cattle farming. And, of course, it is spiced "Goiko style".
And to live the complete experience from home, on the website of this new release you can find recipes explained step by step by experts from goikor. From 'La Platónica' -which has a banana- to the mythical 'Vito Corleone', passing through 'La Chingona', with a Mexican touch.
What does the Goiko hamburger restaurant offer?
Now to start, you can choose from five different types of meats: 100% Spanish cow, grilled chicken or crunchy, pork chop, vegetarian or Beyond Meat. Among the classic hamburgers we can find the kevin chick, VeggieLicious -the first Goiko vegetarian-, wave Sexy Pump. Then, in addition, you can find in each local of this company one special burger. For example, in that of terrace (Barcelona), have the The Mola; en Sevilla -Eduardo Dato street- The Serranita; or in Leganés (Madrid), The Rockera.
In the already known establishment they also offer delicious incoming -nachos, chicken wings, or onion rings-, bowls -customized, Thai or Caesar-, or drinks -mojitos, lemonades and daiquiris, among others-. In the same way, they have an interesting variety of desserts, menus and products for the little ones.
Goiko is the clear example that innovation in business it is an important aspect to always continue growing. goicoechea started in a premises of just 60 square meters and, today, it has not only diversified, but has also expaido his burger good gourmet food internationally: opened one in Paris and foresee to continue making its way into the European market. And you, what is the hamburger that you like the most on your menu?
