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The sustainable beer that is made with leftover bread from...

Dia Supermarkets launches a new beer based on surplus bread that fights against food waste It is called Sr. Mendrugo, and not...

the book of bread

The prestigious and award-winning baker Chat Robertson returns with his second book translated into Spanish, The Book of Bread.

The baguette, intangible heritage of humanity

UNESCO has declared baguette bread intangible heritage of humanity at its last meeting in the city of Rabat.

Murcian Crespillo: the best bread to dip

Guacamole lovers are always striving to find the best nachos to dip into. The same way the fans do...

Keto bread: so different?

Have you heard of keto bread? No, it is not an oxymoron no matter how contradictory it sounds. How then do you prepare bread with such...

Turkish cuisine: from Istanbul to Izmir

Turkish cuisine is one of the most unknown in Spain. Many times, when they ask us what they eat from there, we limit ourselves to...

Oatmeal bread: the best for the skin?

As many of us already know, oatmeal is one of the fashionable cereals. Well, it brings many benefits to our body. But did you know that...

Kvass: Russian bread alcohol

Put some kvass in your life! Did you know that you can make an alcoholic drink with bread? In this article we deal with another great creation...

The rye bread that sweeps Mercadona

Have you heard of rye bread? If you have not done it, it is likely that it will not take long to do so. There are more and more...

Mercadona healthy bread: lose weight?

How is Mercadona's healthy bread that helps you lose weight? The secret is in the fiber, but... does it have any drawbacks? Discover the product...

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