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Kavalan whiskey, the best distillery

The winner of the best whiskey producer in the world has already been announced in the International Wine and Spirit Competition: Kavalan whiskey. This year the award-winning distillery is Taiwanese. It is no longer news that these awards, increasingly, are for distilleries Asian Especially for the Japanese and this time for a distillery of Taiwan.

It has not been a great surprise, since it is not the first prize that he reaps this season Kavalan. This Taiwanese distillery has achieved more than 100 gold medals in recent times and 10 medals directly awarded by the industry. The International Wine and Spirit award has already achieved it for the third time. It has also won awards from the Worldwide Whiskey Producer which is given to the highest scoring whiskey producer in America, Europe, Asia and Oceania. All of this includes being named Producer or Distillery of the Year for all major competitions. The main ones are IWSC, International Spirits Challenge (ISC) and the prestigious San Francisco World Spirits Competition.

Taiwan, a perfect place to make Kavalan whiskey

Taiwan It has exceptional conditions to produce whiskey. The good and unique conditions that the island has, (its moisture is ideal) offer these exceptional conditions to produce the award-winning whiskey. In addition to all this, the high quality of its materials and raw materials, such as water. As well as a very exhaustive work in the preparation of the aging barrels. The result is that this distillery is on the podium.

Kavalan Distillery. Photo Kavalan
Kavalan Distillery. Photo Kavalan

According to the CEO of Kavalan whiskeyY.T. reads: “Kavalan has always overcome barriers to offering quality while continually innovating. We will continue to strive to bring to our whiskeys the exceptional flavor and aromas that our fans have come to expect. I thank the judges for this trophy and I dedicate it to the whole team for the great work they have done ”.

In addition to getting these awards with Kavalan whiskey Large producers and processors are consolidated in alternative territories to the traditional areas that make this drink.

 

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