Market of the Earth, aim to create a network of proximity sales of quality food offered and produced for farmers, ranchers, fishermen and processors, following a production protocol that responds to the concepts of BONUS, CLEAN AND FAIR, with products that are local, of season, obtained with traditional processes in respect of the environment and work, and finally have a correct price for who buys them and for those who produce them.

Currently the Mercat de la Terra - Slow Food Barcelona is organized every Saturday in the Parque de las Tres Chimeneas in the Pueblo Seco neighborhood