The pioneer company in spherification and encapsulation of olive oil caviaroli presents its new fruit pearls: Caviaroli Fruit. The new product is presented in three varieties of fruit, Lemon, Mango and Raspberry in spherifications.
Thus, Caviaroli will present in Madrid at the next Salón Gourmets 2023 these new products that are highly demanded by its customers. The result is an original product, the result of intense R&D work. To do this, they have carried out countless trials and tests, which have been validated by the best chefs.
In this way, you can already count on spherifications of fruits such as mango, lemon and raspberry. For this they have sought the most natural flavors. All within the limitations imposed by being a perishable product. The best transport conditions have also been taken into account so that the product reaches chefs and foodies in optimal conditions. Its launch will reach both the retail market and the Horeca channel, with presentations of 50 gr and 200 gr.
lemon pearls
Made from concentrated lemon juice. Spheres of approximately 6 millimeters in diameter, lemon juice inside liquid that explode in the mouth when you bite into them. Pale yellow in color and an unmistakable acid and lemon flavor.
An ideal ingredient to add a citrus touch to dishes and take them to the next level. A product born in the kitchens of the best chefs. Now ready to be used in recipes for foodies and cooks.
mango pearls
Made with natural mango paste and preserved in a syrup that enhances its natural sweetness. These spheres of approximately 6 mm in diameter, with a liquid interior, burst in the mouth when you bite into them. They are orange in color and have an unmistakable mango flavor.
An ideal ingredient to add a sweet touch to dishes and make it professional. It can be used in any dish where we would use mango.
raspberry pearls
Made from concentrated natural raspberry juice, they are spheres approximately 6 millimeters in diameter, with a liquid interior that burst in the mouth when you bite into them. Reddish in color, almost purple and with an unmistakable raspberry flavor.
An ideal ingredient to add a sweet and sour touch to any dish and make it worthy of the best chefs. It can be used in any dish where we would use raspberry.
