Newsroom
Cooking the Mediterranean, a book by Joan Roca and Salvador...
A tribute to Mediterranean cuisine from the hand of one of the great leaders of world cuisine, Joan Roca, to enjoy the best cuisine in the world at home, Mediterranean.
Gastronomic days at El Capricho, by José Gordón
Every year around this time, chef José Gordón, from El Capricho, offers the best meat in the world, celebrating gastronomic days dedicated to other cultures around meat.
The resurgence of the macrobiotic diet
The macrobiotic diet focuses on the consumption of whole, natural foods, and is believed to promote physical and spiritual health.
The success of ramen: A culinary journey from the east to...
Ramen, a Japanese dish that has conquered palates around the world, has experienced impressive success in the West.
El Gaitero Rosé perfect for this Valentine's Day
The Gaitero Rosé has everything to be the perfect toast for this upcoming Valentine's Day.
Agriculture, livestock and low-cost food
Low-cost food leads farmers and ranchers to take to the streets to defend their farms.
Miso, the ingredient to discover
Miso is not only an ingredient that provides flavor, but also adds health benefits
Planeta Gastro publishes: Cooking like Mamma
Chef Eugeni de Diego explores the essence of Italian cuisine in Cocina como la Mamma giving his version of the recipes that he likes most from that cuisine
The fascinating world of mushrooms in the kitchen
The contribution of mushrooms to cooking offers health benefits, making them a tasty and nutritious choice in gastronomy.
