Vilajuiga water, the story of a long journey
Vilajuiga water has a very particular history. In addition, it has many culinary uses, as well as numerous nutritional properties. Discover it!
Gastronomy of Navarra, fusion of influences
Discover the best products of Navarra and some traditional recipes of its gastronomy, which draws from the cuisine of other nearby regions.
Natural labeling, strategy or hoax?
Natural labeling appears on many supermarket products. But its use has no regulation, so it can be wrong. Why?
Singular Drinks, proposals with soul and aesthetics
From the distributor of Singular Drinks, they are committed to unique, special products, with a story behind them and mystical touches.
Amaranth, why should you introduce it into your diet?
It is another of the richest and most nutritious fashionable superfoods, so here we describe what amaranth is, its properties and how you can enjoy it.
Buy in bulk, quality but safely
Buying in bulk is returning to the fore in consumer options. To make a correct use it is necessary to know certain aspects. Discover them!
AurumRed, the most expensive wine in the world
The wine offer includes many types and varieties of bottles, but there are also all price ranges ... what is the most expensive wine in the world?
The most explosive "pandemic" cheesecake
Tasty and explosive on the palate, creative and born during 2020, this new cheesecake in Madrid made by Luna & Wanda is surprising.
Expiration date in food: do you understand it?
The relationship between the expiration date on food and waste is of concern because there is confusion in labeling. Here we explain it.
Paprika from Murcia, the powdered brooch of Mediterranean gastronomy
Murcian Paprika is a tasty and unique condiment grown in what is known as Huerta de Europa. Get to know its cultivation and what it is like here!
