Do we ingest pesticides without knowing it? Attentive!
The European Food Safety Authority has shared interesting data on this topic in a latest report. We analyze if we ingest pesticides.
Probiotic drink with sliced bread, new!
A group of researchers from the National University of Singapore has developed this innovative probiotic drink with sliced bread. We tell you more here.
Best apps for foodies, do you know them?
Eating healthy is a growing trend and thanks to mobile technology, the best apps for foodies provide all the information about food.
Cookbooks Without Recipes: Culinary Journeys
We propose an attractive list of titles with which to immerse yourself in the world of gastronomy. Discover these eight cookbooks without recipes now!
Campbell rectifies with the Parmigiano brand
The Parmigiano Reggiano Consortium has announced that The Campbell Soup Company has agreed to remove the certification marks on its Prego products.
Green pepper: softness and freshness in dishes
The consumption of green pepper has been exerting a significant increase in recent years, mainly due to its pleasant appearance and fresh aroma. Discover its characteristics, origin and the best green sauce recipe
Restaurants and bars: challenges to survive
The viral crisis of the Covid-19 that keeps hotel establishments closed leads to bankruptcy. But restaurants and bars have two solutions.
Without tasting the Barrio de la Estación by Covid-19
The prestigious world wine tourism event that is organized in La Rioja is postponed until 2021. Although this year there will be some tasting of the Barrio de la Estación.
Gastronomy and typical dishes in Ramadan
This key date for Muslims famous for the fast they practice has already begun, although there is much more. Get to know gastronomy and typical dishes in Ramadan.
Revolutionary sweet potato snacks from BoniaFit
Two young people from Alicante have created attractive and healthier sweet potato snacks, also supporting local businesses. Find out here how they are.
