Tag: tradition
The seals of quality, better than Nutriscore
Products with PGI or PDO raise their voices before the labeling system that can penalize them. Why are these quality labels more positive?
Warm wine: a Christmas success in the north of the Pyrenees
The warm wine is a complete success in the Christmas markets of central and northern Europe. Find out how it became so popular in northern Spain.
Uva del Vinalopó, the exclusive New Year's Eve
The last day of the year is approaching and if there is a product that is never lacking on the table, it is the Vinalopó grape, unique and incomparable recognized with PDO.
Sustainable gastronomy day, how is it?
This June 18, sustainable gastronomy is honored, vindicated and promoted. Do you know how you can contribute to its advancement? Discover it here.
What are chickens?
This typical and exclusive delicacy of Madrid gastronomy has a very peculiar appearance that makes it difficult to know what chickens are. We discover them here.
Snails and some tasty recipes
These land molluscs with a long tradition are an interesting option in the kitchen. Learn more about snails and some tasty recipes.
Easter dishes and recipes
During these days of Lent in which religious tradition rules and you cannot eat meat, we rescue some dishes and recipes from Easter.
Spring # IbizaSabor18
Within the framework of these days, on May 14, the III Professional Forum of Mediterranean Gastronomy will be held, an essential event for...
