Tag: Horeca
New Bezoya formats
Bezoya's new formats follow the sustainable line that is increasingly present in the food sector. In this article you will discover...
HORECA vegan guide, reconversion of meat dishes
Thanks to the vegan guide HORECA, the hotel, restaurant and catering sectors can renew their menus to adapt them to a vegan audience.
How does the coronavirus affect livestock?
Almost all foods from farmers are noticing the negative effects of the closure of the hospitality industry. We analyze here how the coronavirus affects them.
