Tag: Uruguayan gastronomy
Uruguay: a shared gastronomic identity
From the famous asado to the peculiar chivito, immerse yourself in the gastronomic history of Uruguay, which mixes creativity with tradition.
Dishes from Uruguay: from capelitis to chajá
With a double Spanish and Italian influence, the wide variety of Uruguayan dishes includes pasta, meat and succulent desserts. Get to know its gastronomy.
