Tag: Asturian gastronomy
Canned Fabada: which is the best?
Fabada is an emblematic dish from Asturias, a region in northern Spain. Hence, it is commonly known as Asturian bean stew. Due to its great diffusion by the...
Gastronomy of Asturias, from generation to generation
The gastronomy of Asturias combines the best products of its land. The large number of recipes will allow you to choose your favorite dishes
Llámpares, exquisite and valued snack
Typical of the gastronomy of Asturias, this delicacy from the sea is very peculiar and really unknown. We tell you what the llampares are like.
