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Casquería book: for beginners and experts

The book Casquería by Javi Estévez takes us into the universe of viscera. By reading it you can learn to take advantage of each animal one hundred percent.

Madrid gastronomy, offal and sea

Madrid gastronomy is the reflection of centuries of tradition. Its dishes of humble origin and marine delicacies stand out in it, something curious.

What are chickens?

This typical and exclusive delicacy of Madrid gastronomy has a very peculiar appearance that makes it difficult to know what chickens are. We discover them here.

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