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Instant rice: nutritious but tasteless

Alternatives to cooking, such as delivery or pre-cooked meals, are trending. Consumers have shown a preference, among other products, for rice...

Cereal del mar, treasure with milestone by Ángel León

The Sevillian chef surprises us with a revolutionary superfood harvested in a marine ecosystem, something never seen before. He discovers the grain of the sea.

Waffle cereals: fashion and posture in networks

Waffle cereals are the new viral and popular dessert. We owe to Tik Tok the rise of this attractive version of the Franco-Belgian sweet that we present to you.

Drought threatens these three crops

While Spain is facing a heat wave never seen before in a year with water shortages that have affected cereals, the drought threatens olive groves, vineyards and citrus.

Quinoa, sacred grain of the Andes

A magical, powerful, nutritious and tasty seed

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