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Uribelarrea for an authentic field day

Restaurants, craft beer, signature sausages, homemade cheeses and dulce de leche. These are the tourist attractions to visit in Uribelarrea.

Pecan is the nut of America

Learn about the history of this dry fruit grown in Argentina, its different names and how it is used in the kitchen. Because Pecán is the nut of America.

Mendoza: wines and much more

This city, as one of the most important tourist centers in Argentina, is the world capital of wine among its mountain landscapes. Discover Mendoza.

Salame de Tandil, pleasure with history

In this well-known tourist city 360 km from Buenos Aires, Salame de Tandil is typical, an indigenous sausage with history, but also present, which has been converted into DO
toothfish

Discover the Antarctic Black Hake

One of the most appreciated species of the Argentine Sea
shrimp

Argentine prawn, the richest wild

If you travel to Tierra del Fuego you will find artisanal fishermen with the magnificent fresh Argentine prawns

Buffalo, the meat that gains ground

Argentine buffalo meat offers enormous possibilities: it is raised 100% on pasture under controls that guarantee animal welfare.

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