Tag: basil
Provencal Larios, with herbal essences
The famous Mediterranean gin brand innovates again and, this time, in Larios Provenzal, it bets on a combination of native herbs.
Alternatives to eat without salt
In our daily diet we eat twice as much salt as would be recommended and desirable. Dare to reduce salt intake before it forces you for health reasons. Discover the flavors again and explore how to replace the salt flavor with spices and other secrets that we tell you in this article
Basil, the Italian flavor in the kitchen
Basil is a gastronomic plant widely used in Italy, especially to make the well-known pesto sauce. Learn all about it and a fabulous recipe.
Aromatic herbs or spices?
In this article by Tomás Franco we can discover in a very entertaining way the differences between spices and aromatic herbs
The wonderful world of spices
Tomás Franco, writer of the book Manual de Spices and a great connoisseur of these products, introduces us to the wonderful world of spices.