From 1866, the gin traditional mediterranean that exist in the world has managed to transfer to its distillate the essence of a Spanish region that is very present in all gastronomy. Now, to the catalog of varieties and new flavors that the firm with origin in Málaga joins Provencal Larios, with herbal essences. A unique touch that is served from the most indigenous herbs to offer a drink with a lot of personality, attractive with its green color and tasty to taste. Here are more details about the ingredients of this alcoholic innovation.
Rosemary, thyme and basil, in Larios Provenzal
No doubt the three vegetables star in Larios Provençal They are renowned in the Spanish Mediterranean and give gin a different touch. The romero, thyme and basil are included in this innovative recipe that maintains, of course, the classic ingredients of the drink (juniper and citrus, both orange and lemon). As you read, all its elements are typical of the Mediterranean region. The result is a fresh aroma incomparable, with a delicate flavor that does not go unnoticed in your mouth, at the first sip.
Furthermore, the crystal green color is also characteristic of Larios Provençal, which fuses Provencal herbs with those citrus notes to offer you a refreshing experience. But smooth and balanced at the same time. After four distillations, a product is obtained that you can already find in El Corte Ingles or in the store BodeMouth for less than 14 euros.
You can enjoy this gin perfectly with tonic or soda from lemon, a sprig of basil and a rind of yellow citrus. Enjoy a drink even more reflective of the Mediterranean with Larios Provençal, which joins the Premium family of the Malaga brand. Other known references are Larios 12, Rosé and 150, in addition to the classic Dry. Any of these distillates are born to refresh your palate this summer.
