Tag: Aecosan
Sucking the head of the prawns, risk?
These days an alert from the Spanish Agency for Food Safety and Nutrition in 2011 has gone 'viral': suck the head of prawns. Why?
Mercury in fish: tips and advice
The presence of mercury in fish is of concern and therefore consumption should be moderated. We tell you here everything you need to know about this matter.
No Nutriscore in the olive oil?
Health negotiates with the French authorities not to harm the qualification of Spanish 'liquid gold' with the new labeling: without nutriscore in the oil.
Meat from Poland, what risk is there?
Several batches of meat from Poland that could be contaminated and not fit for human consumption were on their way to Spain. We tell you what happened
