The objective, as in previous years, is to make known the rich local Gastronomy and its establishments, through an indigenous product, Almadraba Red Tuna.

This edition will feature the participation of 36 bars and restaurants of the town, which during the month of duration of the route will have in their establishments specific menus with trap tuna as the protagonist, and that there are more than 300 ways of eating tuna. An extensive offer for all palates, including traditional recipes as well as innovative dishes.