The Hijos de Rivera now add to your collection of beers from land and Mar, a new one with the other natural element that was missing: the a government-protected. It is included for the first time in the recipe to achieve the Bidueira, a Pilsen malt smoked with birch wood. This tree gives its name (in Galician) to said beer in an edition inspired by Rachbier, smoke drinks Bamberg.Therefore, Estrella Galicia has already launched this creation on the market where the Queixería Prestes. Find out more about her here!
The Bidueira beer formula
Estrella Galicia once again shows his eagerness and ability to innovate in its products together with the brewing tradition that characterizes it. With your new Bidueira you want to continue your recipe project "by land, sea and air". Now, that last element of nature has played the leading role, used by means of a smoking method very personal.
Only then can the Galician company give you its exclusive touch to this drink Pilsen malt that has been integrated for 24 hours. Inside of the San Simón da Costa cheese smoker (from the traditional Queixeria Prestes), the result has been a success in the Bidueira. It has a copper color to the naked eye and a crown of beige foam while giving off an intense aroma of smoked malts. It ends with notes reminiscent of wood, the candy and coffee. In the mouth, its bitterness stands out but with that continued smoky flavor after drinking it.
As he has told the Origin magazine the brewmaster of Estrella Galicia, Luis Alvar, "It has been a challenge to integrate air into one of our recipes." "I think we have solved it with a very attractive and surprising proposition for the consumer," he thinks. The Bidueira beer will be available from this 25 June at selected points of sale and also online. Do you want to be one of the first to get a taste of it?
