Label: Maca de Castro
Rarer cheeses according to their origin, be surprised!
Cow, goat or sheep milk is the most common for making cheese. However, there are rarer cheeses that are made with milk from less common animals.
Repsol Suns 2019 for these restaurants
Cocina Hermanos Torres y Lasarte, Noor, Bonamb and Maca de Castro have been recognized with a renewed award. This is the result of the Soles Repsol 2019.
