Tag: legumes
Pea tofu, promising new superfood
Pea tofu is an innovative product that can become a new alternative to the classic soy bean. Discover how it is and what it brings you.
Nàdar Gin, an unprecedented pea gin
This innovative Nàdar Gin drink, with a negative carbon footprint, has been born from a Scottish research project together with a distillery. Meet her here.
World Pulses Day
On this World Legume Day we will tell you about its properties, its history and its agriculture. Learn more about this key supplement in diets
The world is a bean
The common bean is a legume that has always been part of the diet of Mesoamerica and the Andes
