Tag: coriander

It is not usual to use a single spice in food, it is normal to use several spices looking for a balance between aromas and flavors. This a priori seems so simple, throughout history it has developed so much that it has given rise to "almost new spices"

Tomás Franco, writer of the book Manual de Spices and a great connoisseur of these products, introduces us to the wonderful world of spices.