Tag: camel
Rarer cheeses according to their origin, be surprised!
Cow, goat or sheep milk is the most common for making cheese. However, there are rarer cheeses that are made with milk from less common animals.
Camel milk: a new 'superfood'?
Originating from East Africa and the female dromedary, camel milk could be a great product thanks to its nutritional potential. Meet her here.
