Label: AIBG
AIBG Gastronomy Dictionary
The Ibero-American Academy of Gastronomy and LID Editorial have presented the first Gastronomy Dictionary of the AIBG with more than seven thousand terms.
Seville, Ibero-American capital of tapas
Among the reasons are its historical background and having transmitted, throughout history, that the tapa is the highest concept of its gastronomic identity.
Basics of the Mediterranean diet
Vegetables are essential in Mediterranean cuisine, along with rice. Legumes, which even appear in salads, are the main protagonists of stews.
