Nandu Jubany will open PUR on July 3 in Barcelona the new IMPUR restaurant and cocktail space. Located in the Pasaje de la Concepción in Barcelona, right next to its Petit Comité restaurant. PUR wants to be a tribute to the product and the producers in every way.
According to the chef, “PUR is the result of years of work and a life enjoying cooking. With this I realize that the product, the producers and respect for the environment are the essence of everything.
The ground floor space, where the restaurant is located, has a fully open kitchen. In the center so that diners enjoy the showcooking at all times.
PUR, a place to taste the best product
Nando Jubany assures that in his new restaurant PUR «we will work to offer the best product every day. extract the most authentic flavor. This that seems so simple to achieve, the purity of taste, requires putting something more of our knowledge. The passion, the esteem for the product and the desire to ensure that the people who come enjoy it as much as we do. Together we will work to avoid spoiling what is already perfect: the product «.
Pur has a capacity for 40 people and a team led by Maties Coll, in the kitchen, and Joan Piedra, in the living room.
Nando Jubany's new restaurant is completed on the lower level with IMPUR. There we find a cocktail bar designed to have a drink, to finish off a meal at PUR. Also for parties and celebrations.
IMPUR, Nandu Jubany's cocktail space
Impur will have the mixologists Adrià Batlle and Martí Solà at the helm. They have prepared a menu with 15 cocktails of their own creation, where local ingredients predominate. A score of classic cocktails from around the world with innovations and 6 home-made liqueurs to enhance the after-dinner parties so deeply rooted in Catalonia.
Nandu Jubany defines IMPUR as “the concept that we understand to be ideal for enjoying a complete party. Combining our gastronomy, cocktails and music. There are many years of accompanying celebrations with Jubany Events. IMPUR is the result!
