Tag: bakery
Katz: the new rage in Madrid
Renew, adapt, innovate... All these concepts are essential to be able to make a name for yourself on the streets of Madrid. This is where Katz comes in, a...
Titanium dioxide, unknown in food safety
Titanium dioxide, a food additive that is under the scrutiny of food authorities, who seek to make food as safe as possible.
Candeal bread: bakery craft in danger of extinction
Candeal bread is one of those curious and original breads that not much is known about. It is an artisan product that is made less and less
