Tequila finally arrives in our country Volcano of my Earth. This drink, which has been launched in Europe by the prestigious group Moët Hennessy, already portends to be a success. Do you want to know this Mexican product that also combines craftsmanship and innovation? Read on with us to discover its history and much more.
Volcán de Mi Tierra, an exceptional tequila
The solid business union of the Mexican family Gallant, which remains true to its roots, and the world's leading group in the luxury wines and spirits sector, Moet hennesy, it couldn't give a better result.
Volcán de mi Tierra tequila reflects the legacy of creativity, authenticity and modernity of the two houses. And although its birth occurred in 2017 in the volcanic region of Jalisco southwest of Mexico It is now when he arrives in our country intending to extend his legacy worldwide.
Where does the name Volcán de mi Tierra come from?
Although the creation of the brand is contemporary, its origins are steeped in history. And it is that it has been more than 200.000 years since the volcano called Tequila erupted. The ash from the volcano created a soil rich in basalt and iron, which gives today's tequila its particular flavor.
In addition, this eruption also transformed the landscapes and made the soils especially fertile for the cultivation of the agave, succulent plant and essential base of tequila.
Likewise, based on an artisanal method, Volcán de mi Tierra is part of a very limited circle of tequilas with own distillery, NOM 1523, run by the Gallardo family. This is located at the foot of the volcano and has a unique manufacturing technique.
Then the use of a masonry oven and a slow fermentation In wooden tanks, combined with state-of-the-art processes, they develop a tequila with an incomparable flavor and aroma.
What is this tasty tequila made of?
Composed of 100% blue agave, the liquid derives its specificity from a precise mixture of the best agaves from two regions of Jalisco with different climates. Similarly, later bet on a unique distillation method for each agave, combining tradition and innovation.
This original manufacturing process It is his hallmark in the great world that tequila encompasses. It also gives it a complex, incredible and elegant final result with a great and unique flavor.
White, Crystalline and Reposado, a unique range
In a fantastic range that represents the best of this tequila we find in the first place the so-called Volcano of My White Land. This liquid is the perfect image of know-how and the mastery of the House distillation process.
In the same way, this tequila reveals the herbaceous and spicy aromas of the Lowlands, with the fruity and floral notes of the Highlands. It is also perfect to enjoy as cocktail base, alone or with ice.
Second, we have the call Volcano of My Land Reposado. And if you decide to opt for this tequila you will perfectly notice its fruity notes, such as currant, red apple, pineapple or ripe peaches.
Last but not least, we discover the Volcano of My Crystalline Land. It is a variety of aged tequila that exceeds the limits of tequila aging through an innovative process.
A blend of aged and extra-aged tequila aged in barrels to achieve a unique complexity. The color of the wood is then extracted by carbon filtration to offer a fusion of aromas: nuts, chocolate, vanilla and cooked agave flavors. It is perfect to enjoy alone or with ice.
With this complete range of references, Volcán de Mi Tierra is positioned as a benchmark for the premium tequila with a great legacy of crafts behind him. Of course, without losing sight of the capacity for innovation that allows it to evolve year after year. And you, aren't you looking forward to trying it? Although remember that it is not available to everyone, since its price is around 80 euros per bottle.
