Tag: wagyu
Wagyu 3D Lab
Wagyu 3D! Yes, you read it right. Science has managed to print in three dimensions what is surely the best meat in the world. What...
Wagyu: the same as kobe?
Wagyu? Kobe? Learn to distinguish the basics of Japanese cuisine beyond fish and rice. This article is about meat, quality...
Kobe beef, the pleasure of the gods
Kobe beef is one of the most expensive gourmet products due to its upbringing and preparation characteristics that provide it with an exceptional flavor.
Hida marble meat arrives in Spain
The more than exclusive Japanese meats, pink and infiltrated with fat until they look like marble, are arriving at our table even at the price of caviar.
Japan: Journey to Excellence
In this article you can learn about different landscapes of Japan through the Wasabi cultivation areas, to the manufacture of the wonderful Japanese knives
