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Chicken-free burritos, the latest in plant-based foods

The Spanish company Green&Great presents its new product, burritos without chicken, which adds to a diverse catalog of vegetable foods.

Fries from Mercadona, why do they like them?

With its two latest additions, chicken-lemon and chili-lime flavors, Mercadona's chips attract the most innovative. Find out why.

Crunchy chicken from Mercadona, what is the key to your success?

Mercadona's crunchy chicken is causing a furor in sales. Its versatility and flavor are convincing, but what is this success due to? We analyze it.

Meat grown in Spain, an increasingly present future

In our country we have a powerful industry that is already working on meat grown in Spain. What are the benefits and why does it promise so much?

Mercadona's best prepared dishes

From a variety of lasagna to recipes with rice and meat or seafood, we present here the best prepared dishes from Mercadona. Which one do you like the most?

Best pizzas in Alcampo: variety and gourmet

Alcampo has a great offer of pizzas with perfect quality-price relationships for all audiences. Discover the best here!

The sale of cultivated meat, now authorized!

The first country in the world that has just given the green light to the sale of cultured meat is in Asia and the laboratory chicken will be the first launch.

Montar el Pollo restaurant, pandemic concept

Chef Joaquín Felipe has just jumped on the bandwagon of home delivery and take away with his Montar el Pollo restaurant, which offers unique dishes.

Popeyes Chicken in Spain: spearhead

Will Popeyes chicken be able to unseat KFC in Spain? It's early to know. What we are sure of is that it has entered our country with force.

Typical Chinese food: delicious and surprising!

With the harmonic search between fresh and hot flavors offered by its enormous variety of ingredients, discover here what typical Chinese food is like.

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