Tag: Plants
Edible halophilic plants, the emerging gem of gastronomy
Edible halophilic plants are increasingly recognized in the world of gastronomy: infinite possibilities, unique flavors and textures.
Codium seaweed: variant with Galician flavor
A marine plant unlike any other in terms of taste and texture, codium algae stands out for its intense sea flavor reminiscent of barnacles.
Gastroacuaponía: innovation from sustainability
Diego Gallegos is committed to gastroaquaponics, a river fish production model that ensures its quality and its commitment to the environment.
Are plant based foods healthy?
As the market for processed plant-based foods continues to grow, we take a look at whether plant-based products are healthy.
Vegan recipes in the Slow Vegan book
The chef and restaurateur Nacho Sánchez, who runs the Pizza & Dixie restaurant in Madrid, is the author of this new work with his best vegan recipes.
Seedlip, the first alcohol-free distillate
With the aim of solving the dilemma of what to drink when you don't drink (alcoholic beverages), Seedlip was born, a pioneer in the world and constantly on the rise.
