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Sustainable fishing

Sustainable and responsible fishing is important for more than 80% of the population.

The Skrei season begins.

Skrei cod is a nomadic fish that migrates more than a thousand kilometers along the Norwegian coasts, feeding on shellfish and herring. The Norwegian Skrei is fished when it begins its migration in the Barents Sea in Norway, characterized by its icy and crystalline waters, to the areas of the northern coast of Norway, where it is born. The Skrei stands out for being a fish with great muscles.

Fisheries agreement between the EU and Morocco: what happened?

Have you heard that European justice has overturned the fisheries agreement between the EU and Morocco? You may have many questions...

Wild salmon and its week in Madrid

Wild salmon week is celebrated in nine Madrid restaurants. An opportunity to know and taste this magnificent product of Alaska.

Conger eel, a marine jewel with great versatility

It's conger eel season, a very popular white fish valued in the world of gastronomy; its fishing is greatly admired for the challenge it entails.
The superpowers of omega 3

Norwegian stoker, strong and tasty fish

It is a variety of cod but with characteristics that make it very interesting and different. Norwegian stoker fishing starts.

Why eat bonito del Norte

The certified fishing season for this marine product begins. Discover here why eat bonito del Norte, a very interesting fish.

Food Awards of Spain 2019

The Ministry of Agriculture, Fisheries and Food has awarded the "Spanish Food Awards 2019". Meet here all those who have been recognized.
eat sardines good and bad cholesterol

Good year to eat sardines, why?

With the high temperatures and the proliferation of phytoplankton in the sea, the time for this little delicacy arrives. Discover the benefits of eating sardines.

The coronavirus and the survival of sectors

Concern is growing regarding COVID-19, which is also undermining the fishing or wine sector. The coronavirus and the survival of sectors, here.

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