Tag: Kobe
Wagyu: the same as kobe?
Wagyu? Kobe? Learn to distinguish the basics of Japanese cuisine beyond fish and rice. This article is about meat, quality...
Hida marble meat arrives in Spain
The more than exclusive Japanese meats, pink and infiltrated with fat until they look like marble, are arriving at our table even at the price of caviar.
Japan: Journey to Excellence
In this article you can learn about different landscapes of Japan through the Wasabi cultivation areas, to the manufacture of the wonderful Japanese knives
