Tag: infusion
Probiotics: the infusion revolution
The first infusions with probiotics in Spain arrive on the market. Get ready because you haven't seen anything yet. The world of food changes to...
Ginger tea: what is it for?
Ginger tea is often found on supermarket shelves. Especially in the colder months. You can also do...
South African rooibos, European recognition
Have you ever tried South African rooibos? It is not about tea without caffeine, it is much more. To begin with, it is the first African product...
Coffee in bags, pleasure in innovative doses
Coffee bags are here to stay. Their advantages and ease of consumption make them an excellent option. Discover them here!
Matcha tea, benefits of sages tea
It is no longer a fad, matcha tea is here to stay and here we tell you all about its history, properties, cultivation and preparation.
Rooibos, is it really tea as such?
We reveal the true origin, its types and properties of Rooibos, a well-known tea named after that, although perhaps it should be given another name.
Star anise, its virtues and culinary uses
One of the most beautiful and decorative spices also adds an intense aroma to many dishes. Learn about star anise here with a recipe
Yerba mate, that River Plate passion
Coming from the tree of the subtropical jungle of South America, yerba mate is consumed as an infusion, following a very ancient cultural practice
