Tag: gastronomy
Chupa Chups: the most curious candy
Chupa Chups is perhaps one of the best-known candies, not only in Spain, but also throughout the world. This patriotic invention is something...
Price control: does it really work?
The declarations of the vice president Yolanda Díaz about price controls have caused a real storm among the food chains. Does it really help...
Lentils for all tastes
Lentils are one of our quintessential legumes. A very versatile food with many benefits for our body. The stew is...
Vertical agriculture: commitment to sustainability
In recent years, citizens have changed our eating habits and demand new formulas for it. To meet these demands have arisen...
Food dehydrator: which is the best?
The food dehydrator is one of the household appliances that is beginning to gain a foothold in gastronomy. Since time immemorial it has been used...
Perfect Day and its synthetic milk
Is it possible to consume cow's milk without leaving the udders of this animal? Although it may seem strange, the answer is yes....
Eating in Belize is a pleasure!
Eating in Belize is a real pleasure. And it is that this Central American country, bathed by the Caribbean Sea, offers us a variety of dishes...
Visit the Rioja Alavesa and its harvest
Autumn arrives, and with it, the grape harvest. An autumn activity in which you can enjoy and learn a lot as a family. You have not...
Anchovy: why is it a unique fish?
The north of Spain is, without a doubt, the cradle of the anchovy. Collected in the Cantabrian Sea, this fish is one of the kings...
Dabiz Muñoz: best chef in the world
Dabiz Muñoz is once again the best chef in the world. He revalidates the title that he obtained in the 2021 call-up. So, what makes him...
