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Visits to the beach, common in the summer, bring, in turn, the consequent visits to the chiringuitos. That oasis of freshness in a more than warm environment is the salvation for many. And what better way to enjoy these areas than a good drink? If you are a little indecisive to choose your favorite, today we present you the best cocktails with Nordés. Which are combined with low alcohol content. All of them made from Natural fruits. Are you ready to discover a new world of flavor? When you know all of them… choose your favorite!

Do you know the Ron Seven villas? A company of gourmet spirits from the region of La Garrotxa in the province of Girona is the winner of one of the awards of the The San Francisco World Spirits Competition. It is one of the most prestigious distillate contests in the world that are held in the City of San Francisco.

We are talking about the company Spirits and Plus and has achieved the award in the premium extra aged category. All thanks to the product Ron Siete Villas 1511.

The summer months usually bring large meetings and celebrations. In fact, it doesn't have to be a special date to get together with family and friends and have a small party. Always following the sanitary recommendationsSo that you can incorporate it into all your desktops, today we show you the brandy Alta Luz. It is the first crystalline lens to be made in Spain, especially in Barcelona. Without a doubt, it is unique and surprising. 

Although in Spain there are liqueurs of great quality, there are others around the world. Especially in the Eastern zone from Asia, where amazing drinks stand out. And, unlike what you may think, not only the Sake has a great world renown. In fact, there is a competitor who is hot on your heels, the japanese shochu. It is a somewhat unknown liquor in the West, but with a strong presence in the Japanese country. Would you be willing to give him a opportunity? Your restrictions on export they are relaxing. So, little by little, it will be easier for you to have it around the corner.

There are tens, even thousands, of alcoholic drinks. In fact, almost everyone has ever tried some type of them. But, as in everything, there are some stronger than others. As well as certain with more graduation. And, one of the best known for this and for the mysticism that surrounds it is the absinthe. It has even become forbidden in certain areas. Although, the truth is that it is not as dangerous as some consider. It is only a distillate with a very high graduation and a ritual service more than interesting. Do you want to know everything about the green fairy or devil?

Origin of absinthe

The legend of this drink starts from the fact that it was invented, in 1792, by a French doctor. Whose name was Pierre Ordinaire. But its commercialization came from the hands of the nuns of the Couvet convent. Although, at first it was sold as a medicinal potion to treat fever or stomach problems. In this way he had a great popularity boom among the French soldiers. Said this, the first absinthe distillery opened in 1797. Thanks to Major Dubied eating the recipe from the aforementioned nuns.

Shortly after, and thanks to his incredible acceptance, he opened the second distillery. And, it became the reference mark. For all this, by the middle of the XNUMXth century, absinthe was already marketed in almost all of Europe. It should be noted that in France it was the most popular drink. Although, shortly after the drink was forbidden completely both in France and in Switzerland. The causes of this act you can discover a little later.

Absinthe

Absinthe Source: cocinayvino.com

The great ritual of absinthe

The most characteristic of this drink is its curious green. Caused by clorofila of the herbs that comes off during its distillation. However, it is essential that it matures for several months, and its color may change towards brown tones. Therefore, the best absinthe does not have a very marked greenish color. In addition, it is sold in bottles that reach a graduation of between 45 and 80 degrees. With that said, it's time to meet the acquaintance ritual.

In the first place, and to contain the absinthe in its purest form, it is served in a spherical base cup. On said cup a teaspoon with holes with a Sugar cube on. It is here when the water is poured on top that it melts and marries over the absinthe. As the water is not diluted in this drink, a kind of milky solution. Better known as louche.

The causes of the ban

As we have already mentioned before, the absinthe it was consumed by everyone. Even such renowned artists as Van Gogh o Picasso They admitted to being habitual consumers of this drink. And it is that, they assured that it helped them find inspiration. This is why the absinthe he became associated with the bohemian movement. Which was characterized by cultural tendencies and libertine ways of life that were not well seen. Above all, by the most conservatives of the society.

Therefore, the drink gained a lot popularity. But, also several detractors. The hearsay they spread at great speed. In fact, it was even said that it caused severe hallucinations, and even insanity. Those who took a position against this spirit drink used the scandals starring the artists to ask for the prohibition. Something that they would achieve shortly after.

Absinthe

Absinthe Source: weekend.

Is it really cursed?

It was formerly firmly believed that absinthe was a poison for society. Although, this saying was spread by the great vineyard owners. Which they saw as the wine it was being consumed less and less, largely because of the green fairy. However, this statement is not at all true.

Some studies carried out in recent years have confirmed that absinthe it is not a toxic drink. Nor does it produce hallucinations, and of course, it is not harmful to health. All the problems described above are caused by your high graduation alcoholic, which can go up to 89 degrees. Therefore, it is best to drink it with Water.

 

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Have you ever tried the absinthe? It is a drink with a high alcohol content, but with caution It can make you have a pretty good time. It is very important to emphasize caution when dealing with these types of drinks. Everything is good with a bit of moderation.

Today, in a world in which there are hundreds of varieties of each product, the trick and intention is in knowing choose the one with a different touch. In the end, the world of gastronomy and food has the power to transport you to all parts of the world without having to leave the site. In that sense, the distributor Singular Drinks Company takes the cake. Both in hairsalon as in flavors, the uniqueness - as its own name indicates - is assured. Now just submit two new additions. Do you want to know them? Be amazed! 

On dates of carnival celebrations for all Spain, there is a drink that gains prominence among dances, music, colors and a lot of joy. The Carnival crow is very similar to Bleeding or the currying, being typical of the provinces of southeastern Spanish. Albacete, Cuenca, Jaén, Murcia, Almería and Pomegranate They enjoy these days of festivities drinking this complete mixture.

Its name comes from the vessel called raven, in which it was traditionally served. Then as time goes by glasses, jugs or huge bowls they replaced this object of Roman origin. This was accompanied by small jars. Nowadays the crow it is drunk directly and in greater quantities.

This is the carnival raven

The most veteran in this of the Carnival crow ensure that its origin derived from the leftover drinks in parties close to the Christmas. Leaving that possible birth aside, what is clear is that it is used with a clear purpose. That of provide energy to all the participants in the parties so that they can dance and perform at their best during the parade.

Perhaps for that reason it is called 'drink of gods' and it is constantly drunk inside or outside the carnival clubs. Glasses and jugs flood the streets, while the large amount of sugar carrying the elaboration favors the dance. That's right, prevent them from appearing Shoelaces from moving the skeleton so much to the delight of the public.

Ingredients and preparation

In general, carnival raven is achieved by mixing several distillates, lemon, sugar and fruits of the time (pear, banana, apple, orange and even strawberry). Of course, the use of one or other ingredients varies according to the locations where it is made or the person that prepares it. However, a good crow it would be composed of:

- Whiskey

- Geneva

- Vodka

- White and red vermouth

- Red and white wine

- Orange, lemon and cola soft drink

- Soda

All these drinks are always included depending on the amount in liters that you want to obtain from crow.

With all these elements, its preparation is very simple. It is enough to gather each ingredient in a basin or large container. There the alcoholsfirst to go constantly stirring until the end of the whole process. Then the sugar and lemon juice. Finally, there are refreshments and also pieces of fruit.