Tag: Chorizo
Spanish chorizo continues to meet goals.
In the year 2022, the Spanish Chorizo Consortium reached a new goal. It managed to reach sixty-one thousand kilograms labeled in Spain, 18% more than in 2021. In addition, sales of chorizo with the association's quality seal have reached approximately three million in the fifty-five countries in which That operates.
Heura's "Pig", does it look like the real one?
Heura's "pig" is already on the market. The meat substitute company has presented its virtues and the truth is...
Galician sausage, which are the best?
Spain is, without a doubt, one of the countries with the highest gastronomic quality. There are products for all kinds of events and celebrations. And, they are able to...
Le Croquette, croquettes of everything and for everyone
Homemade and prepared to satisfy both traditional and more innovative tastes, with a certain Basque touch. Discover here Le Croquette.
Murcian meatloaf, artistic salty fusion
It is more than a typical dish of Murcian gastronomy because it combines a delicate pastry technique with forcefulness and flavour. Get to know the Murcian meatloaf
Calabizo, a peculiar sausage that innovates
This Halloween the pumpkin returns in the form of a sausage! It is called calabizo and it is the protagonist of the first vegan stew on the market. Find out.
Eresma pots: heart health
After yesterday's celebration of World Heart Day, we remember through the pots of Eresma heart-healthy options in the face of a serious problem.
Salchipapas, from Latin America to Spain
This appetizing dish, very simple to prepare by anyone, is typical of many Latin countries, but it is already widespread. Meet the sausages.
Ecological sausages Señorío de Montanera
The company from Extremadura continues its commitment to 'eco' products with its new Señorío de Montanera ecological sausages: chorizo, loin and salchichón.
