Label: Cádiz
Rake It Out: The Social Beer
In this article we deal with the curious craft beer brand Destraperlo. What differentiates this product from Jerez de la Frontera from the rest of...
Sanlúcar de Barrameda: star of 2022
The city of Cadiz, Sanlúcar de Barrameda, has been named Gastronomic Capital of Spain 2022 on November 19. The act of celebration took place in this...
Mojama de Barbate: flavor and history in salting
In a municipality on the Cádiz coast, a product with a lot of history and, above all, a unique and very special flavor is made: mojama de Barbate.
Oysters from Cádiz, marine delicacy on the table
Cadiz oysters are a delicacy that not many can afford, although their incredible flavor and quality are worth trying them at least once a year.
Cádiz gastronomy: the culinary elf of the south
Combining tradition and avant-garde, always with flavor, color and passion, the ancient gastronomy of Cádiz has that particular charm. Discover it here!
Cereal del mar, treasure with milestone by Ángel León
The Sevillian chef surprises us with a revolutionary superfood harvested in a marine ecosystem, something never seen before. He discovers the grain of the sea.
Most indigenous Spanish Christmas sweets
We review the most unique delicacies typical of a specific region. Get to know some original Spanish Christmas sweets that flee from the ordinary.
Between Fino and Manzanilla there is no difference
New chapter in the possible fusion between Fino and Manzanilla wine from the Cadiz triangle that is responsible for its production and aging.
Alfajor de Medina Sidonia, an energetic sweet
In the shape of an elongated bar, it is made with nutritious ingredients and even enjoys PGI. Discover the Christmas Alfajor of Medina Sidonia.
Monkey anise: evolutionary and peculiar identity
Anís del mono turns 150 years old! Today we reveal to you the secrets that forge its identity. Do you know its origin? What does Charles Darwin have to do with it?
