Tag: Alvaro Hernando

Its wines are tasty, meaty and of great aromatic complexity, without forgetting the sweet, natural and liqueur wines, bright and dense wines, with a great intensity of color, with aromas of ripe fruit.

Meet three DO of Catalonia: Conca de Barbera, Costers del Segre and Empordà

This sparkling wine, famous throughout the world, began to be known in the area of ​​Sant Sadurní d'Anoia (Alt Penedés) in 1872, when Josep Raventós produced the first 3000 bottles in the historic Codorníu house. Currently, more than 200 million bottles are produced each year.

The denominations of Aragón located in the northeast of Spain have very varied landscapes and climates. Currently, the wine region of Aragon is made up of four appellations of origin - Somontano, Calatayud, Campo de Borja and Cariñena.

Álvaro Hernando teaches us, going back to the basics of the area, to get to know its land, its grape varieties, etc.

This month Álvaro Hernando presents us the first part on the wines of Castilla León

the five appellations of origin of Galician wines in a review of their varieties, their lands and their climate