You are in time to go to the current edition of Gourmets Room in Madrid. This is taking place from October 18th to 31th at the fairgrounds of Ifema. Delve into the fascinating world of gastronomy hand in hand with the most important projects. Are you able to eat from all the samples? Let's see what it consists of.
Salón Gourmets and the pandemic
This year our team has had the pleasure of attending the thirty-fourth edition of the Gourmets Room from Madrid. It is an annual event that brings together the best professionals in the gastronomic sector. The largest quality food and beverage fair in Europe has been a success this year despite the pandemic. Thus, the most select from inside and outside of Spain in terms of restoration, hospitality, distribution, catering and specialized trade has been present.
In its gigantic pavilions, any attendee can come across a multitude of stands of companies in the sector. Most of them are grouped by geographic location. You can find the Extremadura, Navarre, Galician, Valencian section ... There you can talk with the representatives of these companies, who let you try their products. Quality is the main quality you can expect once you set foot in the event. So ... What can one find in the Gourmets Room?
What to expect
The answer is simple: everything. If you attended on Tuesday you could witness the championship of oyster opening. In addition, the position of the previous champion offered them from twelve noon. Another peculiar competition was that of the best shot rod. This was carried out by Estrella Galicia. Meat, fish, coffee, oil, vegetables, ice cream ... All the foods were present. As if that were not enough, you could even find peculiar innovations in a showcase that we will discuss in subsequent articles.
Sweets, pasta, liqueurs, beers, wines ... There were even products related to gastronomy that did not belong to the agrarian world. One of them is a refrigerator capable of chilling your beer to seven degrees below zero without it freezing! And what would any drink be without an attractive bottle design? Some graphic designers delighted the curious with their precious bottles. Nor was the packaging industry lacking with its recyclable plastics.
In conclusion, the Gourmets Room de Madrid can be the example of what he usually repeats Isabel Díaz Ayuso. The president of the Community of Madrid conceives gastronomy as an important tourist attraction for the region. In this case, the capital has become the nexus of the sector within the entire country. Focusing on Madrid, 35 companies attended the fair. In short, a great place for any entrepreneur looking for something to offer to customers. Also for lovers of gastronomy!
