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Sin + Torre Núñez sausages, awarded

Nunez Tower

The latest addition to the meat catalog is made with meat of the highest quality and without allergens. The Sausages Sin + from Torre Núñez They will receive on June 4 one of the most prestigious international awards in the food sector. Through the Taste and Quality Institute (iTQi). This award, considered the only seal of quality in taste, is awarded annually in Brussels after a rigorous blind tasting.

Taste and Quality Institute and its blind tastings

To receive this award, Sausages Sin + They were tasted by 140 European chefs and sommeliers. Members of the most prestigious gastronomic associations that valued the different organoleptic characteristics of the products.

All the Premium Sausages Without + of Lugo meat were launched on the market in June 2016. It was after a long process of R+D. These sausages are made solely with premium meat and they are suitable for all audiences. The company sought to “meet the growing demand for quality and healthier products in one category. That one as punished as that of the sausages ”, explains its director, Jose Manuel Nunez.

A gluten-free, lactose-free and color-free sausage from Torre Núñez

New Torre Núñez Premium Sausages are made in formats Bratwurst and Frankfurt. Both with meat of the highest category and stuffed in natural casing. As the meat does with the rest of its sausages. The components they use are only lean and pork belly. They are "without more" because They are gluten-free, lactose-free, or dye-free.

About us Núñez Tower has been dedicated to processed meat for more than 50 years and has made a clear commitment to quality. All their products are gluten-free and 95% of the products produced are lactose free. It currently exports more than 10% of its production reaching 14 European countries, Central America and Asia.

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