L´Eggs restaurant, versatility of the egg
In original and tasty recipes, the most is made of a simple product to get great dishes. Discover the versatility of the egg of various birds.
A Garnacha grocery store, from the route to the sea
This Galician restaurant is at a point on the Camino de Santiago, a Pulpería A Garnacha where you must stop to get to know and taste the octopus á feira.
Cal Ganxo, the calçotada festival
Endorsed by the Calçot de Valls IGP, this typical Catalan product is served authentic and in a rural setting at the Cal Ganxo de Masmolets restaurant.
Santa Rosalía restaurant, exquisite wagyu
In Bilbao, this Japanese meat has its tasting place for the public who love it in the Santa Rosalía restaurant, where it is served in a wide variety.
Gouthier, the oyster house
This place, Gouthier, is located in the heart of the Barcelona neighborhood of Sarria, which offers you the delicacy converted into the bivalve mollusk. Find out.
El Portillo restaurant, the art of roasting
One of the most exclusive products of a place, with all its authenticity, is the torrezno de Soria, the one that they serve delicious in the El Portillo restaurant.
Can Barris restaurant, different snails
Lovers of these gastropod mollusks have in Can Barris (Campllong, Girona) their meeting place with their grilled cooking and a special sauce.
Casa Toribio restaurant, meat fought
As an exclusive place to eat the best oxtail in Spain, the Madrid restaurant Casa Toribio is a specialist in this type of meat from Lidia.
El Faralló restaurant, a red experience
If you love seafood, delighting your palate with a typical product from the Alicante region is guaranteed at El Faralló de Dénia restaurant.
DBerto restaurant, a temple of the sea
With top quality products, but trying to surprise the diner with its size, the DBerto Restaurant offers unmatched fish and seafood.
